# Pad see ew (from Pailin's Kitchen)

Video: [Authentic Pad See Ew Recipe - Hot Thai Kitchen](https://www.youtube.com/watch?v=Ohy1DELF4is) by [Pailin's Kitchen](https://www.youtube.com/@PailinsKitchen).
RecipesMD is not affiliated with Pailin's Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$9.26 per serving, ~$18.51 for ~2 portions (assumed); saves ~$7.74* per serving (46%) vs ordering out (~$17.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Southeast Asian restaurant plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 170g (6oz.) beef
- some vegetable oil
- 1 Tbsp soy sauce
- some oyster sauce
- 1 Tbsp soy sauce
- 1/2 Tbsp Golden Mountain Sauce
- 1/2 Tbsp fish sauce
- 2 tsp black soy sauce
- 4 stalks Chinese broccoli
- 1/2 lb (230g) Ho Fun noodles
- some vegetable oil
- 2 cloves garlic
- 1 egg
- 2 tsp sugar
- a little sprinkle white pepper
- a sprinkle chilli vinegar

## Steps

1. [0:31](https://www.youtube.com/watch?v=Ohy1DELF4is&t=31s) Coat sliced beef with vegetable oil and season with soy sauce, then set aside to marinate.
2. [1:23](https://www.youtube.com/watch?v=Ohy1DELF4is&t=83s) Prepare the sauce by mixing oyster sauce, soy sauce, Golden Mountain sauce, fish sauce, and black soy sauce in a small bowl.
3. [2:38](https://www.youtube.com/watch?v=Ohy1DELF4is&t=158s) Slice Chinese broccoli stalks thinly and chop the leaves roughly.
4. [3:16](https://www.youtube.com/watch?v=Ohy1DELF4is&t=196s) Cut the sheet of Ho Fun noodles into wide strips while cold, then gently separate them.
5. [4:36](https://www.youtube.com/watch?v=Ohy1DELF4is&t=276s) Heat oil in a wok and sear the marinated beef until cooked, then remove from the wok.
6. [5:20](https://www.youtube.com/watch?v=Ohy1DELF4is&t=320s) Wipe the wok clean, add more oil, and sauté chopped garlic.
7. [5:35](https://www.youtube.com/watch?v=Ohy1DELF4is&t=335s) Crack an egg into the garlic, break the yolk, let it set briefly, and scramble.
8. [5:42](https://www.youtube.com/watch?v=Ohy1DELF4is&t=342s) Add the sliced Chinese broccoli to the wok and toss to coat in oil.
9. [6:14](https://www.youtube.com/watch?v=Ohy1DELF4is&t=374s) Add half of the rice noodles and half of the mixed sauce to the wok.
10. [6:20](https://www.youtube.com/watch?v=Ohy1DELF4is&t=380s) Toss and stir fry to coat the noodles and split them up.
11. [6:24](https://www.youtube.com/watch?v=Ohy1DELF4is&t=384s) Add sugar and continue tossing the noodles and vegetables.
12. [6:32](https://www.youtube.com/watch?v=Ohy1DELF4is&t=392s) Allow the noodles to sit undisturbed briefly to toast and char, then toss and repeat.
13. [7:22](https://www.youtube.com/watch?v=Ohy1DELF4is&t=442s) Return the cooked beef to the wok, making sure not to add accumulated bowl liquid, and toss everything together briefly.
14. [7:33](https://www.youtube.com/watch?v=Ohy1DELF4is&t=453s) Transfer the finished Pad See Ew to a serving plate.
15. [7:41](https://www.youtube.com/watch?v=Ohy1DELF4is&t=461s) Sprinkle white pepper and serve with chili vinegar on the side.

## Equipment

- bowl
- knife
- cutting board
- wok
- spatula
- paper towel
- plate
- spoon

## What the video didn't say

- servings count not explicitly stated
- total cooking time not explicitly stated

Source page: https://recipesmd.com/v/pailins-kitchen-pad-see-ew