# Pancit canton (from Pailin's Kitchen)

Video: [Pancit Canton Recipe - Filipino Egg Noodle Stir-Fry - Pai's Kitchen](https://www.youtube.com/watch?v=7WCTTAGYN5Y) by [Pailin's Kitchen](https://www.youtube.com/@PailinsKitchen).
RecipesMD is not affiliated with Pailin's Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$5.69 per serving, ~$11.37 for ~2 portions (assumed); saves ~$11.31* per serving (67%) vs ordering out (~$17.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Southeast Asian restaurant plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 lb fresh egg noodles
- 1/2 cup Chinese broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 80g Chinese sausages
- 1 1/2 Tbsp oyster sauce
- 1 Tbsp fish sauce
- 1/2 Tbsp soy sauce
- to taste ground black pepper
- some oil _(amount estimated)_
- some shrimp _(amount estimated)_
- 1/2 onion
- 5 cloves garlic
- some orange juice _(amount estimated)_
- some lime juice _(amount estimated)_

## Steps

1. [0:26](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=26s) Prepare the fresh egg noodles, Chinese broccoli, julienned carrot, sliced red pepper, and Chinese sausages.
2. [2:17](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=137s) Whisk together oyster sauce, fish sauce, soy sauce, and black pepper.
3. [3:07](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=187s) Boil the fresh egg noodles for about one minute until cooked through.
4. [3:25](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=205s) Transfer the cooked noodles into cold water, then drain them.
5. [4:08](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=248s) Heat oil in a wok and fry the Chinese sausage slices until they render fat and blister.
6. [4:31](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=271s) Remove the cooked sausages from the wok.
7. [5:17](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=317s) Sear the shrimp in the flavored oil for about thirty seconds on each side, then remove.
8. [5:40](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=340s) Sauté sliced onion and minced garlic in the wok until aromatic and slightly browned.
9. [6:19](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=379s) Add the prepared Chinese broccoli, carrot, and red pepper to the wok.
10. [6:34](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=394s) Pour a small amount of sauce over the vegetables and toss to season.
11. [6:43](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=403s) Add the boiled noodles and the remaining sauce into the wok.
12. [7:20](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=440s) Snip the noodles with scissors to make them easier to handle, then toss and stir-fry until the liquid is absorbed.
13. [7:34](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=454s) Return the cooked shrimp and Chinese sausages to the wok and mix thoroughly.
14. [7:48](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=468s) Transfer the finished Pancit Canton to a serving bowl.
15. [8:41](https://www.youtube.com/watch?v=7WCTTAGYN5Y&t=521s) Mix tart orange juice and lime juice together to simulate calamansi juice and drizzle it over the dish.

## Equipment

- knife
- cutting board
- bowl
- whisk
- pot
- colander
- wok
- tongs
- wooden spatula
- scissors

## What the video didn't say

- exact cooking times for vegetables
- exact heat levels
- brand of soy sauce preferred
- exact quantities of oil, shrimp, and citrus juices

Source page: https://recipesmd.com/v/pailins-kitchen-pancit-canton