# Banana muffins (from Preppy Kitchen)

Video: [Easy Banana Muffins Recipe](https://www.youtube.com/watch?v=KnTRJ43kMiQ) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.82 per serving, ~$5.46 for ~3 portions (assumed); saves ~$16.18* per serving (90%) vs ordering out (~$18.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 & 1/2 cups (180 g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 & 1/2 cups mashed (about 3 bananas, 320 g) overripe bananas
- 1/2 cup melted (113 g) unsalted butter
- 1/2 cup (100 g) granulated sugar
- 1/4 cup packed (55 g) light brown sugar
- 2 large, room temperature eggs
- 1 tsp vanilla extract
- 1/2 cup (55 g) toasted walnuts

## Steps

1. [0:07](https://www.youtube.com/watch?v=KnTRJ43kMiQ&t=7s) Preheat the oven to 425°F (218°C).
2. [0:16](https://www.youtube.com/watch?v=KnTRJ43kMiQ&t=16s) In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. [3:33](https://www.youtube.com/watch?v=KnTRJ43kMiQ&t=213s) Mash the overripe bananas in a measuring cup with a fork until you have 1.5 cups.
4. [5:15](https://www.youtube.com/watch?v=KnTRJ43kMiQ&t=315s) In a separate large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract, then whisk until well blended.
5. Pour the wet banana mixture into the dry flour mixture.
6. Gently fold the ingredients together with a spatula until just combined, leaving a few streaks of flour.
7. Add the toasted walnuts and fold them in gently, being careful not to overmix the batter.
8. Line a muffin tin with paper liners.
9. Use a cookie scoop to divide the batter evenly among the lined muffin cups.
10. Bake at 425°F (218°C) for 5 minutes, then lower the temperature to 350°F (177°C) and bake for another 15 minutes.
11. Allow the muffins to cool slightly before serving.

## Equipment

- oven
- medium bowl
- large bowl
- whisk
- fork
- measuring cup
- kitchen scale
- spatula
- muffin tin
- paper liners
- cookie scoop

## What the video didn't say

- exact serving yield
- total preparation time

Source page: https://recipesmd.com/v/preppy-kitchen-banana-muffins