# Biscuits and gravy (from Preppy Kitchen)

Video: [Easy Biscuits and Gravy Recipe](https://www.youtube.com/watch?v=4hkSkEDswcs) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.10 per serving, ~$9.29 for ~3 portions (assumed); saves ~$14.90* per serving (83%) vs ordering out (~$18.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 lb breakfast sausage
- 3 cups whole milk
- 1/4 cup all-purpose flour
- to taste salt
- to taste crushed red pepper flakes
- to taste black pepper
- for serving biscuits
- for garnish fresh thyme

## Steps

1. [0:23](https://www.youtube.com/watch?v=4hkSkEDswcs&t=23s) Heat a large skillet over medium-high heat.
2. [1:46](https://www.youtube.com/watch?v=4hkSkEDswcs&t=106s) Add the breakfast sausage with casings removed to the hot skillet.
3. [1:56](https://www.youtube.com/watch?v=4hkSkEDswcs&t=116s) Break up the sausage with a wooden spoon and cook until browned and cooked through, about 5 minutes.
4. [4:01](https://www.youtube.com/watch?v=4hkSkEDswcs&t=241s) Reduce the heat to medium-low.
5. [4:05](https://www.youtube.com/watch?v=4hkSkEDswcs&t=245s) Sprinkle the flour evenly over the cooked sausage.
6. [5:00](https://www.youtube.com/watch?v=4hkSkEDswcs&t=300s) Stir and cook for about 1 minute until the flour is fully absorbed by the fat.
7. [5:18](https://www.youtube.com/watch?v=4hkSkEDswcs&t=318s) Gradually pour in the milk while stirring constantly to prevent lumps.
8. [5:55](https://www.youtube.com/watch?v=4hkSkEDswcs&t=355s) Increase the heat to medium-high and stir constantly until the mixture comes to a simmer.
9. [7:19](https://www.youtube.com/watch?v=4hkSkEDswcs&t=439s) Reduce the heat back to medium-low and simmer, stirring, for 5 to 7 minutes until thickened.
10. Remove the skillet from the heat and season with salt, crushed red pepper, and black pepper to taste.
11. Stir well and let the flavors meld for a few minutes.
12. Split warm biscuits and place them in serving bowls.
13. Spoon the warm sausage gravy over the biscuits.
14. Garnish with chopped fresh thyme and serve.

## Equipment

- large skillet
- wooden spoon
- measuring cups
- knife
- cutting board

## What the video didn't say

- Exact cooking times for sausage and gravy thickening can vary by cooktop.
- Biscuit recipe is not included in this video.
- Servings and total preparation time are not specified.

Source page: https://recipesmd.com/v/preppy-kitchen-biscuits-and-gravy