# Breakfast burrito (from Preppy Kitchen)

Video: [Easy Breakfast Burritos Recipe](https://www.youtube.com/watch?v=8rWIIQfCG1k) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$5.63 per serving, ~$16.90 for ~3 portions (assumed); saves ~$10.37* per serving (65%) vs ordering out (~$16.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Mexican plate at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 lb (227 g) breakfast sausage
- 2 cups (170 g) frozen shredded hash browns
- to taste olive oil spray
- 6 large large eggs
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
- 1-2 tbsp (optional) milk or cream
- 1 tbsp unsalted butter
- 4 large (10-inch) flour tortillas
- 1 & 1/3 cups shredded cheddar cheese
- 2 tbsp, chopped fresh cilantro
- 1, sliced avocado
- to taste sour cream
- to taste salsa

## Steps

1. [0:07](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=7s) Heat a large non-stick skillet over medium-high heat.
2. [0:28](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=28s) Add the breakfast sausage, break it up with a wooden spoon, and cook until fully browned.
3. [1:41](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=101s) Transfer the cooked sausage to a paper-towel-lined plate, leaving the drippings in the pan.
4. [1:54](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=114s) Add the frozen hash browns to the skillet, spreading them into an even layer.
5. [2:04](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=124s) Cook the hash browns without stirring for 2 minutes, then stir and cook until golden, adding oil spray if needed.
6. [3:36](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=216s) Transfer the golden hash browns to a plate and set the skillet aside.
7. [3:59](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=239s) Crack the eggs into a large bowl and add the salt, black pepper, and optional milk or cream.
8. [5:19](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=319s) Whisk the egg mixture thoroughly to combine.
9. [5:24](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=324s) Melt the butter in the skillet over medium heat, pour in the eggs, and scramble them gently.
10. [6:41](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=401s) Remove the eggs from the heat just before they are fully cooked to let them finish gently off the heat.
11. [6:50](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=410s) Wrap the tortillas in damp paper towels and microwave for 30 seconds to soften them.
12. [7:24](https://www.youtube.com/watch?v=8rWIIQfCG1k&t=444s) Assemble the burritos by layering sausage, hash browns, eggs, cheese, cilantro, and avocado down the center of each tortilla.
13. Fold the sides of the tortillas over the filling and roll them up tightly.
14. Toast the burritos seam-side down in a medium-heated skillet until crispy and the cheese is melted.
15. Serve the warm burritos with sour cream and salsa.

## Equipment

- large non-stick skillet
- wooden spoon
- spatula
- whisk
- microwave

## What the video didn't say

- servings
- total cooking time

Source page: https://recipesmd.com/v/preppy-kitchen-breakfast-burrito