# Chocolate chip cookies (from Preppy Kitchen)

Video: [Classic Chocolate Chip Cookies Recipe](https://www.youtube.com/watch?v=loqCY9b7aec) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$0.62 per serving, ~$7.38 for ~12 portions (assumed); saves ~$2.63* per serving (81%) vs ordering out (~$3.25*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 12 portions were assumed; restaurant comparison is a typical Ontario café cookie at ~$3.25, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 1/4 cups (270g) all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 cup (226g), room temperature butter
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) light brown sugar
- 1 large egg, room temperature egg
- 1 tbsp (15 mL) vanilla extract
- 1 1/2 cups (plus extra for topping) chocolate chips

## Steps

1. [0:06](https://www.youtube.com/watch?v=loqCY9b7aec&t=6s) Whisk together the all-purpose flour, baking soda, and salt in a bowl, then set aside.
2. [0:41](https://www.youtube.com/watch?v=loqCY9b7aec&t=41s) In a stand mixer fitted with the paddle attachment, cream the butter briefly, then add the granulated and light brown sugars and beat on medium-low for about 5 minutes until pale and fluffy.
3. [2:27](https://www.youtube.com/watch?v=loqCY9b7aec&t=147s) Add the egg and vanilla extract, mixing on low speed until homogeneous, scraping down the bowl to ensure full incorporation.
4. [3:57](https://www.youtube.com/watch?v=loqCY9b7aec&t=237s) Add the flour mixture to the bowl and mix on low until nearly all the flour is incorporated.
5. [5:09](https://www.youtube.com/watch?v=loqCY9b7aec&t=309s) Add the chocolate chips and mix on low until evenly dispersed throughout the dough, finishing by folding with a spatula.
6. Cover the mixing bowl and chill the dough in the refrigerator for at least 1 hour.
7. Scoop roughly 1 1/2 tablespoon portions of dough, roll them into smooth balls, arrange on a parchment-lined baking sheet, and press a few extra chocolate chips on top of each ball.
8. Bake at 375°F (190°C) for 10 to 12 minutes until the edges are golden brown and set.

## Equipment

- kitchen scale
- whisk
- mixing bowl
- stand mixer with paddle attachment
- silicone spatula
- baking sheet
- parchment paper

## What the video didn't say

- total yield/servings not stated
- total preparation and bake time not explicitly stated

Source page: https://recipesmd.com/v/preppy-kitchen-chocolate-chip-cookies