# Deviled eggs (from Preppy Kitchen)

Video: [Easy Deviled Eggs Recipe](https://www.youtube.com/watch?v=hqkkwIVEE00) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.00 per serving, ~$3.00 for ~3 portions (assumed); saves ~$13.00* per serving (93%) vs ordering out (~$14.00*). * Estimate: every counted line priced from Ontario averages; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario brunch plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 6 large eggs older large eggs
- 2 tsp salt
- 2 tsp vinegar (for boiling)
- water to cover cold water
- 3 tbsp mayonnaise
- 1 1/2 tsp Dijon mustard
- 1 tsp white vinegar
- to taste (for garnish) paprika

## Steps

1. [0:24](https://www.youtube.com/watch?v=hqkkwIVEE00&t=24s) Place older large eggs into a medium pot along with salt and vinegar.
2. [0:45](https://www.youtube.com/watch?v=hqkkwIVEE00&t=45s) Fill the pot with cold water until the eggs are submerged by 1 to 2 inches.
3. [0:56](https://www.youtube.com/watch?v=hqkkwIVEE00&t=56s) Bring the water to a boil over medium-high heat and boil the eggs for exactly 7 minutes.
4. [2:20](https://www.youtube.com/watch?v=hqkkwIVEE00&t=140s) Immediately move the boiled eggs into an ice water bath and allow them to chill for 10 minutes.
5. [3:37](https://www.youtube.com/watch?v=hqkkwIVEE00&t=217s) Peel the chilled eggs, dipping them briefly in water to rinse away any remaining shell fragments.
6. [6:48](https://www.youtube.com/watch?v=hqkkwIVEE00&t=408s) Slice each peeled egg in half lengthwise and transfer the yolks into a bowl, setting the whites on a board.
7. [7:10](https://www.youtube.com/watch?v=hqkkwIVEE00&t=430s) Add mayonnaise, Dijon mustard, and white vinegar to the bowl with the yolks.
8. Mash and mix the ingredients thoroughly using a fork.
9. Pass the yolk mixture through a fine-mesh sieve with a spatula to ensure a completely smooth texture.
10. Transfer the smooth yolk filling into a piping bag fitted with a star tip and pipe generously into each egg white half.
11. Dust the tops of the filled eggs with paprika and serve.

## Equipment

- medium pot
- slotted spoon
- bowl
- fine-mesh sieve
- piping bag with star tip
- cutting board
- knife
- spatula

## What the video didn't say

- servings count not explicitly stated
- total preparation time not explicitly stated

Source page: https://recipesmd.com/v/preppy-kitchen-deviled-eggs