# Eggs benedict (from Preppy Kitchen)

Video: [Easy Eggs Benedict Recipe](https://www.youtube.com/watch?v=c8T_gtzHa5g) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.74 per serving, ~$8.21 for ~3 portions (assumed); saves ~$11.26* per serving (80%) vs ordering out (~$14.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario brunch plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/4 cup unsalted butter (56g) unsalted butter
- 4 egg yolks egg yolks
- 1 tbsp. fresh lemon juice fresh lemon juice
- 1/4 tsp. salt salt
- 1/8 tsp. cayenne pepper or paprika cayenne pepper
- 1/8 tsp. ground black pepper ground black pepper
- 4 large eggs large eggs
- 2 English muffins (114g) English muffins
- 8 slices Canadian bacon Canadian bacon
- 1/4 tsp. vinegar vinegar
- fresh chives, finely chopped (for garnish) fresh chives

## Steps

1. [0:07](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=7s) Melt the unsalted butter in a small pot over medium heat, then remove from heat.
2. [0:17](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=17s) Separate 4 eggs, placing the yolks in a bowl and reserving whites for another use.
3. [0:41](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=41s) Whisk the egg yolks vigorously until pale yellow and slightly thickened.
4. [2:05](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=125s) Whisk in the fresh lemon juice, salt, cayenne pepper, and black pepper.
5. [3:44](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=224s) Slowly drizzle the warm melted butter into the yolk mixture while whisking constantly until thick and emulsified.
6. [7:31](https://www.youtube.com/watch?v=c8T_gtzHa5g&t=451s) Fork-split the English muffins in half to preserve the texture.
7. Heat a skillet over medium-high heat and sear the Canadian bacon slices for about 2 minutes per side until lightly browned.
8. Bring a large pot of water to a gentle simmer and stir in the vinegar.
9. Crack each egg into an individual small dish, then gently slide them into the simmering water to poach for 3 to 5 minutes.
10. Toast the split English muffins until golden and crisp.
11. Carefully remove the poached eggs using a slotted spoon and transfer them to a plate.
12. Assemble the dish by topping toasted muffin halves with Canadian bacon, a poached egg, warm hollandaise sauce, and fresh chives.

## Equipment

- small saucepan
- whisk
- mixing bowls
- skillet
- tongs
- large pot
- slotted spoon
- toaster

## What the video didn't say

- servings count not explicitly stated
- total preparation and cooking time not explicitly stated

Source page: https://recipesmd.com/v/preppy-kitchen-eggs-benedict