# Fish tacos with cabbage slaw (from Preppy Kitchen)

Video: [Ultimate Fish Tacos Recipe | Fresh, Easy, and Delicious!](https://www.youtube.com/watch?v=CPFxcByLeYE) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$5.57 per serving, ~$16.70 for ~3 portions (assumed); saves ~$10.43* per serving (65%) vs ordering out (~$16.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Mexican plate at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 3 Tbsp. Olive Oil Olive Oil
- 1 tsp Ground Cumin
- 1/2 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- about 1 Lime Lime
- 2 Tbsp. Lime Juice
- 1 lb. White Fish
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 2 Tbsp. Lime Juice
- 1/4 tsp Garlic Powder
- 1 tsp Sriracha Sauce
- some Garlic
- a pinch Lime Zest
- half a cup Red Onion
- several Tomatoes
- handful Cilantro
- some Jalapeño
- pinch Ground Cumin
- graded Garlic
- juice of a lime Lime Juice
- pinch Salt
- 1 Tbsp. Olive Oil
- 1/2 head Purple Cabbage
- several Corn Tortillas
- avocados Avocado

## Steps

1. [0:04](https://www.youtube.com/watch?v=CPFxcByLeYE&t=4s) Combine olive oil, cumin, chili powder, cayenne pepper, salt, lime zest, and lime juice in a bowl for the marinade.
2. [1:11](https://www.youtube.com/watch?v=CPFxcByLeYE&t=71s) Add white fish fillets to the marinade and let sit for about 15 minutes.
3. [1:30](https://www.youtube.com/watch?v=CPFxcByLeYE&t=90s) In a separate bowl, mix sour cream, mayonnaise, lime juice, garlic powder, sriracha, grated garlic, and lime zest to prepare the sauce.
4. [3:17](https://www.youtube.com/watch?v=CPFxcByLeYE&t=197s) Refrigerate the prepared sauce until needed.
5. [3:19](https://www.youtube.com/watch?v=CPFxcByLeYE&t=199s) Dice red onion, chop tomatoes, chop cilantro, and dice jalapeño.
6. [4:37](https://www.youtube.com/watch?v=CPFxcByLeYE&t=277s) Mix the diced vegetables in a bowl with a pinch of cumin, grated garlic, lime juice, and salt to create pico de gallo.
7. [5:33](https://www.youtube.com/watch?v=CPFxcByLeYE&t=333s) Heat olive oil in a skillet over medium-high heat.
8. [6:13](https://www.youtube.com/watch?v=CPFxcByLeYE&t=373s) Place the marinated fish into the hot skillet and cook for about 3 minutes per side until it flakes easily.
9. [6:35](https://www.youtube.com/watch?v=CPFxcByLeYE&t=395s) Shred the purple cabbage finely.
10. [8:13](https://www.youtube.com/watch?v=CPFxcByLeYE&t=493s) Warm and char the corn tortillas directly over an open flame.
11. [9:16](https://www.youtube.com/watch?v=CPFxcByLeYE&t=556s) Slice avocados.
12. [9:40](https://www.youtube.com/watch?v=CPFxcByLeYE&t=580s) Assemble tacos with cooked fish, sauce, shredded cabbage, pico de gallo, avocado slices, cilantro, and a squeeze of lime juice.

## Equipment

- glass bowl
- whisk
- knife
- cutting board
- kitchen scale
- grater
- skillet
- spatula
- pan lid

## What the video didn't say

- exact yield in servings
- total preparation and cooking time

Source page: https://recipesmd.com/v/preppy-kitchen-fish-tacos-with-cabbage-slaw