# Yorkshire pudding (from Preppy Kitchen)

Video: [Easy Yorkshire Pudding Recipe](https://www.youtube.com/watch?v=_sgxB8wIayY) by [Preppy Kitchen](https://www.youtube.com/@PreppyKitchen).
RecipesMD is not affiliated with Preppy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$0.45 per serving, ~$3.61 for ~8 portions (assumed); saves ~$8.05* per serving (95%) vs ordering out (~$8.50*). * Estimate: 1 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 8 portions were assumed; restaurant comparison is a typical Ontario dessert at ~$8.50, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 cup All-purpose Flour (120g) All-purpose Flour
- 1 tsp Salt
- 3 Large Eggs Large Eggs
- 1 1/4 cup Whole Milk (300mL) Whole Milk
- 1/4 cup Beef Roast drippings, Lard, or Oil (60mL) Beef Roast drippings, Lard, or Oil

## Steps

1. [0:04](https://www.youtube.com/watch?v=_sgxB8wIayY&t=4s) Measure and combine all-purpose flour and salt in a medium bowl, then whisk together.
2. [0:27](https://www.youtube.com/watch?v=_sgxB8wIayY&t=27s) Crack eggs into a large bowl.
3. [1:35](https://www.youtube.com/watch?v=_sgxB8wIayY&t=95s) Measure and pour whole milk into the bowl with the eggs.
4. [2:03](https://www.youtube.com/watch?v=_sgxB8wIayY&t=123s) Whisk the milk and eggs together.
5. [2:07](https://www.youtube.com/watch?v=_sgxB8wIayY&t=127s) Gradually pour the milk and egg mixture into the flour while whisking continuously.
6. [2:33](https://www.youtube.com/watch?v=_sgxB8wIayY&t=153s) Whisk the batter until it is completely smooth.
7. [3:06](https://www.youtube.com/watch?v=_sgxB8wIayY&t=186s) Place the batter bowl into the refrigerator to chill while the oven preheats.
8. [3:20](https://www.youtube.com/watch?v=_sgxB8wIayY&t=200s) Add one teaspoon of beef roast drippings, lard, or oil into each well of a muffin tin.
9. [4:04](https://www.youtube.com/watch?v=_sgxB8wIayY&t=244s) Place the greased muffin tin into the oven for 10 minutes to heat until very hot.
10. [4:21](https://www.youtube.com/watch?v=_sgxB8wIayY&t=261s) Remove the chilled batter from the refrigerator and give it a stir.
11. [4:31](https://www.youtube.com/watch?v=_sgxB8wIayY&t=271s) Carefully remove the hot muffin tin from the oven and place it on a trivet.
12. [4:34](https://www.youtube.com/watch?v=_sgxB8wIayY&t=274s) Spoon one-quarter cup of batter into each hot muffin well.
13. [5:07](https://www.youtube.com/watch?v=_sgxB8wIayY&t=307s) Return the muffin tin to the oven and bake at 425 degrees Fahrenheit for about 20 minutes until puffed and golden.
14. [5:25](https://www.youtube.com/watch?v=_sgxB8wIayY&t=325s) Remove the finished Yorkshire puddings from the pan and serve immediately.

## Equipment

- medium bowl
- large bowl
- food scale
- whisk
- measuring cup
- muffin tin
- trivet
- ice cream scoop

## What the video didn't say

- Servings not stated
- Total time not stated

Source page: https://recipesmd.com/v/preppy-kitchen-yorkshire-pudding