# Steak fajitas (from SAM THE COOKING GUY)

Video: [The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K](https://www.youtube.com/watch?v=6132TTPwCmc) by [SAM THE COOKING GUY](https://www.youtube.com/@samthecookingguy).
RecipesMD is not affiliated with SAM THE COOKING GUY. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$6.20 per serving, ~$18.60 for ~3 portions (assumed); saves ~$9.80* per serving (61%) vs ordering out (~$16.00*). * Estimate: 10 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Mexican plate at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- to taste garlic powder
- to taste oregano
- to taste cumin
- to taste smoked paprika
- to taste chipotle chili powder
- pinch kosher salt
- 1 piece skirt steak
- to taste avocado oil
- to taste roma tomato
- to taste red onion
- to taste jalapeno
- to taste cilantro
- to taste fresh garlic
- to taste lime juice
- 1 each red bell pepper
- 1 each green bell pepper
- 1 each yellow bell pepper
- 1 each yellow onion
- 1 pack flour tortillas
- to taste non-fat Greek yogurt
- to taste avocado

## Steps

1. [3:15](https://www.youtube.com/watch?v=6132TTPwCmc&t=195s) Combine garlic powder, oregano, cumin, smoked paprika, chipotle chili powder and salt in a bowl and mix well.
2. [4:16](https://www.youtube.com/watch?v=6132TTPwCmc&t=256s) Trim fat from the skirt steak and cut it into thin strips across the grain.
3. [5:33](https://www.youtube.com/watch?v=6132TTPwCmc&t=333s) Coat the sliced steak with avocado oil and part of the spice mixture, then mix.
4. [7:21](https://www.youtube.com/watch?v=6132TTPwCmc&t=441s) Dice roma tomato, red onion, jalapeno, chop cilantro, press garlic and mix in a bowl with salt and lime juice to create pico de gallo.
5. [8:22](https://www.youtube.com/watch?v=6132TTPwCmc&t=502s) Slice bell peppers and yellow onion into thin strips.
6. [11:08](https://www.youtube.com/watch?v=6132TTPwCmc&t=668s) Heat a wok on the stove until extremely hot and smoking, add avocado oil and saute the sliced bell peppers and onions until slightly softened with some crunch, then remove.
7. [12:28](https://www.youtube.com/watch?v=6132TTPwCmc&t=748s) Reheat the wok until super hot, add oil and cook the seasoned sliced steak strips quickly until done.
8. [13:11](https://www.youtube.com/watch?v=6132TTPwCmc&t=791s) Add the pre-cooked vegetables and a little more spice mixture back into the wok with the steak and toss.
9. [13:28](https://www.youtube.com/watch?v=6132TTPwCmc&t=808s) Briefly heat a flour tortilla in a separate pan to add color.
10. [13:31](https://www.youtube.com/watch?v=6132TTPwCmc&t=811s) Assemble the fajita by spreading Greek yogurt and sliced avocado on the tortilla, topping with the steak and vegetable mixture, pico de gallo, and a squeeze of lime juice.

## Equipment

- bowl
- knife
- cutting board
- wok
- pan
- tongs

## What the video didn't say

- Exact ingredient quantities are not specified.
- Cooking times and temperatures are estimated based on visual cues.
- Yield and total preparation time are not stated.

Source page: https://recipesmd.com/v/sam-the-cooking-guy-steak-fajitas