# Mie goreng (from Seonkyoung Longest)

Video: [Mie Goreng Indonesian Stir-fried Noodles](https://www.youtube.com/watch?v=5Zq3BNBMf7Q) by [Seonkyoung Longest](https://www.youtube.com/@SeonkyoungLongest).
RecipesMD is not affiliated with Seonkyoung Longest. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.71 per serving, ~$7.42 for ~2 portions (assumed); saves ~$13.29* per serving (78%) vs ordering out (~$17.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Southeast Asian restaurant plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- any amount egg noodles _(amount estimated)_
- 2 cloves garlic
- 1/2 shallot _(amount estimated)_
- 1 oz carrot
- a handful yu choy _(amount estimated)_
- 3 oz bean sprouts
- a handful shrimp _(amount estimated)_
- pinch salt
- pinch pepper
- 1 tsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp sambal
- 1 tsp dark soy sauce
- 1/4 cup chicken stock
- 1 tbsp cooking oil
- 1 tbsp cooking oil
- to taste fried shallot _(amount estimated)_
- 1 egg _(amount estimated)_

## Steps

1. [0:16](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=16s) Prepare and cook the egg noodles according to package instructions.
2. [0:25](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=25s) Mince the garlic cloves.
3. [0:31](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=31s) Dice the shallot.
4. [0:35](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=35s) Julienne the carrot.
5. [1:12](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=72s) Chop the yu choy into bite-sized pieces.
6. [2:07](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=127s) Mix soy sauce, sweet soy sauce, sambal, dark soy sauce, and chicken stock in a bowl.
7. [2:26](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=146s) Heat oil in a wok and sear shrimp seasoned with salt and pepper for a couple of minutes per side.
8. [2:38](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=158s) Remove the shrimp from the wok and set aside.
9. [2:41](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=161s) Add more oil to the wok along with the minced garlic and shallot, and sauté until fragrant.
10. [3:13](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=193s) Add the sliced carrot and green vegetables, and stir-fry until softened.
11. [3:22](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=202s) Add the prepared noodles and the sauce mixture into the wok.
12. [3:25](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=205s) Toss and stir until the sauce is absorbed and everything is well combined.
13. [3:33](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=213s) Add bean sprouts and cooked shrimp back into the wok.
14. [3:37](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=217s) Stir everything together thoroughly.
15. [3:44](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=224s) Sprinkle fried shallots over the top and remove from heat.
16. [4:19](https://www.youtube.com/watch?v=5Zq3BNBMf7Q&t=259s) Transfer to a serving plate and top with a fried egg.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula

## What the video didn't say

- Exact noodle quantity not stated
- Exact yu choy quantity not stated
- Exact shrimp quantity not stated
- Servings not stated
- Total prep and cook time not stated

Source page: https://recipesmd.com/v/seonkyoung-longest-mie-goreng