# Tomato egg stir-fry (from Seonkyoung Longest)

Video: [4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home](https://www.youtube.com/watch?v=Hi_c85H_cPo) by [Seonkyoung Longest](https://www.youtube.com/@SeonkyoungLongest).
RecipesMD is not affiliated with Seonkyoung Longest. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.48 per serving, ~$4.45 for ~3 portions (assumed); saves ~$12.52* per serving (89%) vs ordering out (~$14.00*). * Estimate: 1 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario brunch plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 4 eggs
- 1/4 tsp salt
- 3 green onions
- some tomatoes _(amount estimated)_
- 1 tbsp cooking oil
- 1 tbsp cooking oil
- 2 tsp soy sauce
- 1/4 tsp salt
- 1 tsp ketchup
- to taste sesame oil

## Steps

1. [0:42](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=42s) Crack four eggs into a bowl.
2. [0:54](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=54s) Add a quarter teaspoon of salt to the eggs and beat with chopsticks.
3. [1:53](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=113s) Chop green onions.
4. [2:06](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=126s) Cut tomatoes into half-inch wide wedges.
5. [3:32](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=212s) Heat a wok over high heat and add one tablespoon of cooking oil.
6. [3:39](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=219s) Pour the beaten eggs into the wok.
7. [3:56](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=236s) Scramble the eggs gently, keeping them mostly together, until about three-quarters cooked.
8. [4:07](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=247s) Turn off the heat, remove the eggs from the wok, and set them aside.
9. [4:59](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=299s) Turn the heat back on to medium and add another tablespoon of cooking oil.
10. [5:05](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=305s) Add half of the chopped green onions and stir-fry until aromatic.
11. [5:23](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=323s) Add the tomato wedges to the wok.
12. [5:30](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=330s) Add two teaspoons of soy sauce around the edge of the wok.
13. [5:40](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=340s) Add a quarter teaspoon of salt and stir-fry everything together.
14. [6:45](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=405s) Add one teaspoon of ketchup and stir.
15. [7:06](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=426s) Add the cooked eggs back into the wok with the tomatoes and break them up together.
16. [7:31](https://www.youtube.com/watch?v=Hi_c85H_cPo&t=451s) Turn off the heat and toss in the remaining green onions.
17. Transfer to a plate and optionally drizzle with sesame oil.

## Equipment

- bowl
- chopsticks
- knife
- cutting board
- wok
- wooden spatula
- plate

## What the video didn't say

- Exact amount of tomatoes
- Cooking times and temperatures not fully specified

Source page: https://recipesmd.com/v/seonkyoung-longest-tomato-egg-stir-fry