# Wonton noodle soup (from Seonkyoung Longest)

Video: [EASY Wonton Noodle Soup](https://www.youtube.com/watch?v=iyh9ilkpp1A) by [Seonkyoung Longest](https://www.youtube.com/@SeonkyoungLongest).
RecipesMD is not affiliated with Seonkyoung Longest. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$8.10 per serving, ~$16.19 for ~2 portions (assumed); saves ~$8.90* per serving (52%) vs ordering out (~$17.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 lb shrimp
- 1/2 lb ground pork
- 3 cloves garlic
- some ginger
- 1 tbsp Shaoxing cooking wine
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- some black pepper
- 1/4 tsp sugar
- 1/2 tbsp cornstarch
- 1 green onion
- regular square wonton wrapper wonton wrapper
- 4 thin slices ginger
- 2 cloves garlic
- 1 green onion
- 1 dried shiitake mushroom
- 5 cups chicken stock
- bok choy bok choy
- thin egg noodles egg noodles
- 2 tsp soy sauce
- 2 tsp fish sauce
- pinch salt and pepper

## Steps

1. [0:30](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=30s) Finely chop the peeled and deveined shrimp.
2. [1:02](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=62s) Place the chopped shrimp, ground pork, grated garlic, grated ginger, Shaoxing wine, soy sauce, sesame oil, black pepper, sugar, cornstarch, and finely chopped green onion into a bowl and mix in one direction.
3. [3:13](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=193s) Wet the edges of a wonton wrapper, place a teaspoon of filling in the center, and gather the edges together to form a wonton.
4. [5:05](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=305s) Place ginger slices, crushed garlic, green onions, and a dried shiitake mushroom into a pot with chicken stock, cover, and boil for 5 minutes.
5. [6:23](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=383s) Season the broth with soy sauce, fish sauce, and a pinch of salt and pepper.
6. [6:36](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=396s) Remove the solid ingredients from the broth, reserving the mushroom to slice later.
7. [7:06](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=426s) Cook the bok choy in the boiling broth for about 2 minutes, then remove.
8. [7:24](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=444s) Cook the egg noodles in the boiling broth.
9. [7:38](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=458s) Cook the wontons in the boiling broth until they float and are fully cooked.
10. [8:27](https://www.youtube.com/watch?v=iyh9ilkpp1A&t=507s) Assemble the bowls with noodles, bok choy, wontons, sliced mushrooms, and broth.

## Equipment

- cutting board
- knife
- grater
- mixing bowl
- pot with lid
- skimmer
- serving bowls

## What the video didn't say

- Total preparation and cooking time is not stated.
- Exact number of servings is not explicitly stated.

Source page: https://recipesmd.com/v/seonkyoung-longest-wonton-noodle-soup