# Sicilian pizza (from Sip and Feast)

Video: [How To Make Perfect NY Sicilian Pizza in a Home Oven](https://www.youtube.com/watch?v=Y6th1z1QjvI) by [Sip and Feast](https://www.youtube.com/@SipandFeast).
RecipesMD is not affiliated with Sip and Feast. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$4.61 per serving, ~$13.84 for ~3 portions (assumed); saves ~$14.39* per serving (76%) vs ordering out (~$19.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario pizza (about 1/3) at ~$19, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 497 g flour
- 2 g instant yeast
- 6 g sugar
- 10 g table salt
- 318 g water
- 1 1/4 tbsp olive oil
- 1 lb mozzarella cheese
- 1 can crushed tomatoes
- 1/2 to 1 tsp kosher salt
- a couple tbsp pecorino romano cheese
- to taste oregano

## Steps

1. [0:21](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=21s) Weigh flour into a bowl.
2. [1:04](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=64s) Add instant yeast to the flour.
3. [1:10](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=70s) Add sugar and table salt, then gently mix everything together.
4. [1:33](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=93s) Measure cold water and pour into a separate bowl.
5. [2:12](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=132s) Pour the flour mixture into the water and stir until combined.
6. [2:20](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=140s) Add olive oil and stir into the dough.
7. [2:28](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=148s) Turn the dough out onto a cutting board and knead briefly.
8. [3:12](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=192s) Cover the dough with a bowl and let rest for 30 minutes.
9. [3:26](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=206s) Coat a round pizza container with olive oil.
10. [3:29](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=209s) Form the dough into a rough ball and place it into the oiled container, adding a little oil on top, then cover with plastic wrap and refrigerate for 72 hours.
11. [4:36](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=276s) Coat a 14x14 Sicilian pan with olive oil.
12. [5:11](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=311s) Remove the dough from the refrigerator, let sit for 60 minutes, then transfer it into the prepared pan and gently stretch it out.
13. [5:35](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=335s) Cover the dough with plastic wrap and let rise for 30 to 40 minutes.
14. [6:22](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=382s) Grate mozzarella cheese.
15. [6:37](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=397s) Open a can of crushed tomatoes and season with kosher salt.
16. [7:28](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=448s) Stretch the rested dough out further to fill the corners of the pan.
17. [8:30](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=510s) Spread a small amount of tomato sauce over the dough, cover with plastic wrap, and let rise on the oven deck for 2 hours.
18. [9:31](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=571s) Par-bake the dough with sauce on the middle rack at 400 to 450 degrees for 12 minutes.
19. [9:55](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=595s) Top the par-baked crust with grated mozzarella cheese and more tomato sauce.
20. [10:37](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=637s) Bake the pizza for approximately 22 minutes until done.
21. [11:12](https://www.youtube.com/watch?v=Y6th1z1QjvI&t=672s) Top with grated pecorino romano cheese and oregano, then slice and serve.

## Equipment

- kitchen scale
- mixing bowls
- cutting board
- round pizza container
- 14x14 Sicilian pan
- cheese grater
- can opener
- plastic wrap
- cooling rack
- pizza wheel

## What the video didn't say

- Exact oven temperature range is approximate (400-450F or 425F convection).
- Exact baking time may vary based on the oven.
- Servings and total time were not explicitly stated.

Source page: https://recipesmd.com/v/sip-and-feast-sicilian-pizza