# Steamed chicken with mushrooms (from Spice N' Pans)

Video: [How to Make Juicy Steamed Chicken w/ Mushrooms & Red Dates 红枣香菇蒸鸡 Chinese Style Easy Recipe](https://www.youtube.com/watch?v=kKVQ_lmYxdY) by [Spice N' Pans](https://www.youtube.com/@spicenpans).
RecipesMD is not affiliated with Spice N' Pans. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.06 per serving, ~$9.18 for ~3 portions (assumed); saves ~$17.94* per serving (85%) vs ordering out (~$21.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 300g (10.6oz) boneless chicken leg
- 1 tbsp light soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp salt
- A few dashes white pepper
- 1 tsp dark soy sauce
- 6 pieces dried Shiitake mushrooms
- 10 pieces red dates
- 1/2 thumb-sized piece ginger
- 2 stalks spring onion
- 1 tbsp cornflour
- 1 tbsp sesame oil
- 1 tbsp goji berries
- Some spring onion _(amount estimated)_

## Steps

1. [0:54](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=54s) Place cut boneless chicken leg into a glass mixing bowl.
2. [1:52](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=112s) Season the chicken with light soy sauce, oyster sauce, salt, white pepper, and dark soy sauce.
3. [2:17](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=137s) Add rehydrated sliced shiitake mushrooms, pitted red dates, grated young ginger, and smashed spring onion stems.
4. [3:38](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=218s) Mix all ingredients thoroughly.
5. [3:53](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=233s) Add cornflour to protect the protein and mix well.
6. [4:11](https://www.youtube.com/watch?v=kKVQ_lmYxdY&t=251s) Add sesame oil and mix well, then marinate in the fridge for at least 30 minutes.
7. Bring a wok of water to a boil and place a steaming rack inside.
8. Spread the marinated chicken mixture evenly on a heat-resistant plate and top with goji berries.
9. Place the plate on the rack, cover, and steam over medium-high heat for 10 minutes.
10. Remove lid, garnish with fresh spring onions, and serve hot.

## Equipment

- glass bowl
- plate
- wok
- steaming rack

## What the video didn't say

- servings not stated
- totalMin not stated

Source page: https://recipesmd.com/v/spice-n-pans-steamed-chicken-with-mushrooms