# Pigs in a blanket (from The Anthony Kitchen)

Video: [Easy Pigs In a Blanket FROM SCRATCH!](https://www.youtube.com/watch?v=Kz88EkrvQGE) by [The Anthony Kitchen](https://www.youtube.com/@TheAnthonyKitchen).
RecipesMD is not affiliated with The Anthony Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.67 per serving, ~$8.01 for ~3 portions (assumed); saves ~$15.33* per serving (85%) vs ordering out (~$18.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup unsalted butter
- one package little sausages _(amount estimated)_

## Steps

1. [0:08](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=8s) Add all-purpose flour to a mixing bowl.
2. [0:12](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=12s) Add baking powder to the bowl.
3. [0:16](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=16s) Add granulated sugar and salt, then whisk the dry ingredients together.
4. [0:22](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=22s) Pour in milk and melted unsalted butter, then mix until combined.
5. [0:34](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=34s) Dust the work surface with flour, turn out the dough, and knead slightly before patting into a rectangle shape.
6. [1:15](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=75s) Roll out the dough into a large rectangle with a rolling pin.
7. [1:33](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=93s) Pat the little sausages dry with a paper towel.
8. [1:34](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=94s) Prick each sausage with a fork.
9. [2:11](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=131s) Cut the dough into strips using a pastry cutter.
10. [2:27](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=147s) Cut across the strips to form small pieces of dough.
11. [2:36](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=156s) Wrap each piece of dough around a sausage and place seam side down.
12. [3:14](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=194s) Arrange the wrapped sausages on a parchment-lined baking sheet with space between each.
13. [3:26](https://www.youtube.com/watch?v=Kz88EkrvQGE&t=206s) Bake in the oven at 400 degrees for 15 minutes.

## Equipment

- mixing bowl
- whisk
- rolling pin
- paper towel
- fork
- pastry cutter
- ruler
- baking sheet
- parchment paper
- oven

## What the video didn't say

- Yield/servings not stated.
- Total preparation time not stated.
- Exact brand of sausages not stated.

Source page: https://recipesmd.com/v/the-anthony-kitchen-pigs-in-a-blanket