# Bbq ribs (from The Stay At Home Chef)

Video: [Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)](https://www.youtube.com/watch?v=tFHBpCQ_yuE) by [The Stay At Home Chef](https://www.youtube.com/@thestayathomechef).
RecipesMD is not affiliated with The Stay At Home Chef. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.40 per serving, ~$6.80 for ~2 portions (assumed); saves ~$30.60* per serving (90%) vs ordering out (~$34.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$34, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 rack pork ribs
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground mustard
- to taste barbecue sauce _(amount estimated)_

## Steps

1. [0:17](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=17s) Preheat your oven to 275°F (135°C).
2. [0:22](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=22s) Line a baking sheet, roasting pan, or 9x13-inch baking dish with aluminum foil.
3. [0:46](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=46s) Flip the ribs over and peel off the thin membrane on the back side using a paper towel for grip.
4. [2:04](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=124s) In a small bowl, combine the smoked paprika, salt, black pepper, onion powder, garlic powder, and ground mustard.
5. [2:24](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=144s) Generously rub the spice mixture over both sides of the ribs.
6. [3:19](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=199s) Place the seasoned ribs onto the foil-lined baking sheet.
7. [3:41](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=221s) Cover the pan tightly with another sheet of aluminum foil.
8. [3:45](https://www.youtube.com/watch?v=tFHBpCQ_yuE&t=225s) Bake in the preheated oven for 3.5 to 4 hours until the meat is tender.
9. Remove the ribs from the oven and brush an even layer of barbecue sauce over the top.
10. Return the ribs to the oven under the broiler for 3 to 5 minutes until the sauce bubbles and caramelizes.

## Equipment

- baking sheet
- aluminum foil
- small bowl
- pastry brush
- oven mitts

## What the video didn't say

- servings
- total preparation and cooking time
- exact amount of barbecue sauce

Source page: https://recipesmd.com/v/the-stay-at-home-chef-bbq-ribs