# Chinese chicken salad (from The Stay At Home Chef)

Video: [Chinese Chicken Salad](https://www.youtube.com/watch?v=EaY8ShOnxHM) by [The Stay At Home Chef](https://www.youtube.com/@thestayathomechef).
RecipesMD is not affiliated with The Stay At Home Chef. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$6.96 per serving, ~$13.92 for ~2 portions (assumed); saves ~$8.04* per serving (54%) vs ordering out (~$15.00*). * Estimate: 6 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario salad or bowl at ~$15, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 head nappa cabbage
- 2 cups red cabbage
- 1 cup carrots
- 2 cups cooked chicken
- 1/2 cup green onions
- 1/4 cup almonds
- 1 cup mandarin oranges
- 1/4 cup cilantro
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 tbsp toasted sesame oil
- 2 cloves garlic
- 2 tsp ginger
- 1 tsp sugar
- 1/2 tsp black pepper
- some wonton strips
- some sesame seeds

## Steps

1. [0:10](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=10s) Cut the nappa cabbage in half, remove the core, and chop into pieces.
2. [0:23](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=23s) Transfer four cups of chopped nappa cabbage into a large serving bowl.
3. [0:33](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=33s) Thinly slice red cabbage.
4. [1:05](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=65s) Add two cups of sliced red cabbage to the bowl and toss with the nappa cabbage.
5. [1:09](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=69s) Add one cup of shredded carrots to the bowl.
6. [1:11](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=71s) Add two cups of shredded cooked chicken to the bowl.
7. [1:16](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=76s) Slice green onions and add about half a cup to the bowl.
8. [1:22](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=82s) Add a quarter cup of slightly toasted almonds.
9. [1:25](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=85s) Add one cup of drained mandarin oranges.
10. [1:30](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=90s) Sprinkle about a quarter cup of cilantro over the salad.
11. [2:02](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=122s) Add a quarter cup of soy sauce to a glass container for the dressing.
12. [2:05](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=125s) Add a quarter cup of rice wine vinegar to the container.
13. [2:07](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=127s) Add two tablespoons of toasted sesame oil.
14. [2:10](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=130s) Add two cloves of crushed garlic and two teaspoons of crushed ginger.
15. [2:16](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=136s) Add one teaspoon of sugar and half a teaspoon of black pepper.
16. [2:21](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=141s) Seal the jar and shake well to combine the dressing.
17. [2:25](https://www.youtube.com/watch?v=EaY8ShOnxHM&t=145s) Top the salad with dressing, wonton strips, and sesame seeds before serving.

## Equipment

- knife
- cutting board
- serving bowl
- kitchen scissors
- glass jar with lid

## What the video didn't say

- Servings not stated in the video.
- Total preparation time not stated in the video.

Source page: https://recipesmd.com/v/the-stay-at-home-chef-chinese-chicken-salad