# Roast beef (from The Stay At Home Chef)

Video: [Classic Roast Beef](https://www.youtube.com/watch?v=nCgiHa1yyes) by [The Stay At Home Chef](https://www.youtube.com/@thestayathomechef).
RecipesMD is not affiliated with The Stay At Home Chef. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.40 per serving, ~$6.80 for ~2 portions (assumed); saves ~$30.60* per serving (90%) vs ordering out (~$34.00*). * Estimate: predicted from the ingredient list: 0 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$34, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- eye of round roast beef roast
- 2 tbsp olive oil
- 1 tbsp black pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder

## Steps

1. [0:09](https://www.youtube.com/watch?v=nCgiHa1yyes&t=9s) Position the oven rack in the bottom or second to bottom slot.
2. [0:12](https://www.youtube.com/watch?v=nCgiHa1yyes&t=12s) Preheat the oven to 325 degrees Fahrenheit.
3. [1:03](https://www.youtube.com/watch?v=nCgiHa1yyes&t=63s) Place the beef roast onto the rack of a roasting pan.
4. [1:12](https://www.youtube.com/watch?v=nCgiHa1yyes&t=72s) Combine olive oil, black pepper, salt, onion powder, and garlic powder in a bowl.
5. [1:20](https://www.youtube.com/watch?v=nCgiHa1yyes&t=80s) Stir the seasoning mixture together.
6. [1:21](https://www.youtube.com/watch?v=nCgiHa1yyes&t=81s) Lather the seasoning mixture all over the beef roast.
7. [1:35](https://www.youtube.com/watch?v=nCgiHa1yyes&t=95s) Roast the beef in the oven at 325 degrees Fahrenheit.
8. [2:10](https://www.youtube.com/watch?v=nCgiHa1yyes&t=130s) Check the internal temperature with a meat thermometer starting at the one hour mark.
9. [2:12](https://www.youtube.com/watch?v=nCgiHa1yyes&t=132s) Crank up the oven to 500 degrees Fahrenheit for a reverse sear finish.
10. [2:16](https://www.youtube.com/watch?v=nCgiHa1yyes&t=136s) Continue cooking until reaching an internal temperature of 135 degrees Fahrenheit.
11. [2:21](https://www.youtube.com/watch?v=nCgiHa1yyes&t=141s) Pull the roast out of the oven once it reaches its target internal temperature.
12. [2:22](https://www.youtube.com/watch?v=nCgiHa1yyes&t=142s) Let the roast rest for about 10 minutes before carving.
13. [2:25](https://www.youtube.com/watch?v=nCgiHa1yyes&t=145s) Slice the roast thinly and serve.

## Equipment

- oven
- cutting board
- roasting pan
- roasting rack
- bowl
- silicone spatula
- meat thermometer
- knife

## What the video didn't say

- servings
- totalMin

Source page: https://recipesmd.com/v/the-stay-at-home-chef-roast-beef