# Beef nachos (from Todd's Kitchen)

Video: [BEEF NACHOS - Todd's Kitchen](https://www.youtube.com/watch?v=nxPF8ZUMrmQ) by [Todd's Kitchen](https://www.youtube.com/@simpleeasycooking).
RecipesMD is not affiliated with Todd's Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: 15 min
- Ontario estimate*: ~$7.06 per serving, ~$21.19 for ~3 portions (assumed); saves ~$13.94* per serving (66%) vs ordering out (~$21.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- a bit of olive oil olive oil
- 1 onion, roughly chopped onion
- 2 tsp minced garlic minced garlic
- minced beef minced beef
- 1 can diced tomatoes diced tomatoes
- 1/2 cup chicken stock chicken stock
- 2 tsp ground coriander ground coriander
- 1 tsp cumin cumin
- a pinch of cayenne pepper cayenne pepper
- nacho chips (cheese flavored) nacho chips
- grated tasty cheddar cheese cheddar cheese
- salsa salsa
- sour cream sour cream

## Steps

1. [0:18](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=18s) Heat olive oil in a frying pan over medium heat.
2. [0:25](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=25s) Add the chopped onion and minced garlic, stirring until the onion softens.
3. [0:41](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=41s) Add the minced beef to the pan, breaking it up and cooking until browned.
4. [0:58](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=58s) Drain the excess liquid from the cooked meat and return the meat to the pan.
5. [1:47](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=107s) Stir in the diced tomatoes and chicken stock.
6. [2:00](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=120s) Add the ground coriander, cumin, and cayenne pepper, stirring well to combine.
7. [2:17](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=137s) Lower the heat to a simmer and cook for 10 to 15 minutes until the sauce thickens.
8. [2:35](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=155s) Arrange nacho chips on a serving plate.
9. [3:30](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=210s) Spoon the beef mixture over the center of the chips.
10. [3:38](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=218s) Sprinkle grated cheddar cheese generously over the beef.
11. [3:45](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=225s) Place the plate under a grill or broiler until the cheese is melted.
12. [3:59](https://www.youtube.com/watch?v=nxPF8ZUMrmQ&t=239s) Top with salsa and a dollop of sour cream before serving.

## Equipment

- frying pan
- wooden spoon
- plate
- grill

## What the video didn't say

- exact weight of minced beef
- exact amount of nacho chips
- exact amount of cheese
- exact amount of salsa
- exact amount of sour cream
- number of servings

Source page: https://recipesmd.com/v/todds-kitchen-beef-nachos