# Eggplant stir fry (from Wok with Tak)

Video: [EGGPLANT STIR-FRY | Secret for a fast, simple, delicious eggplant dish](https://www.youtube.com/watch?v=1TXodhHeEQw) by [Wok with Tak](https://www.youtube.com/@wokwithtak).
RecipesMD is not affiliated with Wok with Tak. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.70 per serving, ~$5.10 for ~3 portions (assumed); saves ~$15.30* per serving (90%) vs ordering out (~$17.00*). * Estimate: predicted from the ingredient list: 1 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Asian takeout plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 cups Asian eggplant
- 1 tbsp minced garlic
- 2 tbsp scallions
- Oyster sauce oyster sauce
- Hoisin sauce hoisin sauce
- cooking oil cooking oil _(amount estimated)_
- rice cooking wine rice cooking wine
- water water

## Steps

1. [0:29](https://www.youtube.com/watch?v=1TXodhHeEQw&t=29s) Cut the eggplant into bite-sized wedges.
2. [1:26](https://www.youtube.com/watch?v=1TXodhHeEQw&t=86s) Heat cooking oil in a wok.
3. [1:28](https://www.youtube.com/watch?v=1TXodhHeEQw&t=88s) Add minced garlic to the wok.
4. [1:35](https://www.youtube.com/watch?v=1TXodhHeEQw&t=95s) Add the eggplant to the wok and stir-fry.
5. [3:21](https://www.youtube.com/watch?v=1TXodhHeEQw&t=201s) Pour in rice cooking wine to deglaze the wok and season the eggplant.
6. [4:12](https://www.youtube.com/watch?v=1TXodhHeEQw&t=252s) Add oyster sauce and hoisin sauce.
7. [4:24](https://www.youtube.com/watch?v=1TXodhHeEQw&t=264s) Add water to create a light sauce and dissolve caramelized pan residue.
8. [5:05](https://www.youtube.com/watch?v=1TXodhHeEQw&t=305s) Garnish with chopped scallions.
9. [5:14](https://www.youtube.com/watch?v=1TXodhHeEQw&t=314s) Transfer the finished dish to a serving plate.

## Equipment

- cutting board
- knife
- wok
- spatula
- plastic container
- squeeze bottle

## What the video didn't say

- Exact cooking oil amount
- Exact oyster sauce amount
- Exact hoisin sauce amount
- Exact rice cooking wine amount
- Exact water amount
- Cooking heat levels

Source page: https://recipesmd.com/v/wok-with-tak-eggplant-stir-fry