# Sausage and sauerkraut (from Wyse Guide)

Video: [Skillet Kielbasa and Sauerkraut | A great weeknight recipe for cold weather!](https://www.youtube.com/watch?v=Bins6IVe0jY) by [Wyse Guide](https://www.youtube.com/@WyseGuide).
RecipesMD is not affiliated with Wyse Guide. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.46 per serving, ~$4.39 for ~3 portions (assumed); saves ~$20.54* per serving (93%) vs ordering out (~$22.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 polish style kielbasa Polish style kielbasa _(amount estimated)_
- 1 onion onion _(amount estimated)_
- 2 russet potatoes russet potatoes
- some butter
- a little bit paprika
- a little bit garlic powder
- some black pepper
- some salt
- a bowl sauerkraut _(amount estimated)_
- some whole grain mustard
- some honey
- some parsley

## Steps

1. [0:09](https://www.youtube.com/watch?v=Bins6IVe0jY&t=9s) Cut the kielbasa into manageable pieces.
2. [0:22](https://www.youtube.com/watch?v=Bins6IVe0jY&t=22s) Heat a skillet on low and brown the kielbasa pieces on each side.
3. [0:25](https://www.youtube.com/watch?v=Bins6IVe0jY&t=25s) Remove the browned kielbasa and set it aside.
4. [0:28](https://www.youtube.com/watch?v=Bins6IVe0jY&t=28s) Chop the onion.
5. [1:04](https://www.youtube.com/watch?v=Bins6IVe0jY&t=64s) Dice two scrubbed russet potatoes with skins on into about half-inch pieces.
6. [1:59](https://www.youtube.com/watch?v=Bins6IVe0jY&t=119s) Turn off the skillet heat while keeping the skillet hot.
7. [2:01](https://www.youtube.com/watch?v=Bins6IVe0jY&t=121s) Add butter to the hot skillet to melt.
8. [2:17](https://www.youtube.com/watch?v=Bins6IVe0jY&t=137s) Add the diced potatoes and chopped onion into the melted butter in the skillet and toss them to coat.
9. [3:08](https://www.youtube.com/watch?v=Bins6IVe0jY&t=188s) Season the potatoes and onions with paprika, garlic powder, black pepper, and salt, then toss again.
10. [3:27](https://www.youtube.com/watch?v=Bins6IVe0jY&t=207s) Roast the potato mixture in the oven until browned and tender.
11. [3:29](https://www.youtube.com/watch?v=Bins6IVe0jY&t=209s) Remove the roasted potatoes from the oven and check for tenderness.
12. [4:23](https://www.youtube.com/watch?v=Bins6IVe0jY&t=263s) Add sauerkraut into the skillet with the potatoes and onions, then stir to combine.
13. [5:01](https://www.youtube.com/watch?v=Bins6IVe0jY&t=301s) Add whole grain mustard and honey to the skillet mixture and stir until evenly combined.
14. [5:31](https://www.youtube.com/watch?v=Bins6IVe0jY&t=331s) Place the browned kielbasa pieces on top of the potato and sauerkraut mixture.
15. [5:34](https://www.youtube.com/watch?v=Bins6IVe0jY&t=334s) Return the skillet to the oven to warm through.
16. [6:10](https://www.youtube.com/watch?v=Bins6IVe0jY&t=370s) Chop fresh parsley.
17. [6:24](https://www.youtube.com/watch?v=Bins6IVe0jY&t=384s) Remove the skillet from the oven and garnish the dish with chopped parsley before serving.

## Equipment

- knife
- cutting board
- plate
- skillet
- tongs
- spatula
- oven

## What the video didn't say

- Exact ingredient measurements for butter, spices, salt, sauerkraut, mustard, honey, and parsley are not specified.
- Oven temperature and baking duration are not stated.

Source page: https://recipesmd.com/v/wyse-guide-sausage-and-sauerkraut