# Squid adobo (from Yummy Kitchen)

Video: [Adobong Pusit: A Classic Filipino Squid Recipe (Squid Adobo)](https://www.youtube.com/watch?v=oI5owIe5aMQ) by [Yummy Kitchen](https://www.youtube.com/@YummyKitchenTV).
RecipesMD is not affiliated with Yummy Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.98 per serving, ~$3.96 for ~2 portions (assumed); saves ~$15.02* per serving (88%) vs ordering out (~$17.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Southeast Asian restaurant plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 kilo pusit
- some oil
- 1 thumb-sized ginger
- 1 medium onion
- 5 cloves garlic
- 2 medium tomato
- 3 tablespoon vinegar
- 3 tablespoon soy sauce
- to taste pepper
- 1 tablespoon oyster sauce
- Red chillies red chilli
- Green chillies green chilli

## Steps

1. [0:12](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=12s) Clean the squid by removing the hard cartilage.
2. [0:16](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=16s) Cut the squid into serving sizes.
3. [0:24](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=24s) Wash the squid thoroughly.
4. [0:26](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=26s) Heat oil in a pan.
5. [0:29](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=29s) Sauté ginger in the pan.
6. [0:33](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=33s) Add chopped onions and sauté for a few seconds.
7. [1:03](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=63s) Add minced garlic and sauté until light brown.
8. [1:08](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=68s) Add diced tomatoes and sauté.
9. [1:16](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=76s) Add the prepared squid to the pan and sauté on high heat for a few seconds.
10. [1:27](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=87s) Cover and simmer on high heat for two to three minutes until liquid releases.
11. [1:32](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=92s) Add vinegar, soy sauce, pepper, and oyster sauce.
12. [2:08](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=128s) Simmer for one minute without stirring.
13. [2:16](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=136s) Cover and continue simmering on high heat for one to two minutes.
14. [2:21](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=141s) Add red chillies and green chillies.
15. [2:26](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=146s) Stir everything together to blend flavours.
16. [3:07](https://www.youtube.com/watch?v=oI5owIe5aMQ&t=187s) Serve the cooked adobong pusit in a bowl.

## Equipment

- cutting board
- knife
- pan
- lid
- spatula

## What the video didn't say

- Servings not stated
- Total preparation and cooking time not explicitly stated

Source page: https://recipesmd.com/v/yummy-kitchen-squid-adobo