Anthony Bourdain's Classic Herb Butter Omelette

Name: Anthony Bourdain's Classic Herb Butter Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 3 fresh eggs, whisked thoroughly; 15g unsalted French butter; 1 tbsp finely chopped parsley, chervil, and chives; Pinch of fine sea salt; Pinch of white pepper

This is a signature quick recipe by legendary chef Anthony Bourdain. Crafted to highlight the core principles of French cooking, it focuses on fresh ingredients and clean timing. Anthony Bourdain's Classic Herb Butter Omelette stands as a testament to their culinary approach.

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Recipe report: Anthony Bourdain's Classic Herb Butter Omelette

:) quick
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prep       5 min
cook       5 min
total      10 min
servings   1
protein    14 g
pantry     90/100

categorycelebritydietvegetarianlevelmediumkcal280

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Ingredients

3 fresh eggs, whisked thoroughly
15g unsalted French butter
1 tbsp finely chopped parsley, chervil, and chives
Pinch of fine sea salt
Pinch of white pepper

Steps

Whisk eggs with salt and white pepper until completely uniform and frothy.
Melt butter in a non-stick skillet over medium-low heat until foaming.
Pour in eggs and shake pan continuously, stirring rapidly with a fork to form small curds.
When eggs are soft and Custard-like, sprinkle herbs across the center and roll into a cylinder.
Slide onto a plate, brush top with a little melted butter, and serve immediately.