$ cat recipes/copper-late-night-korean-sweet-potato-espresso-cake-160168.md

Copper Late-Night Korean Sweet Potato Espresso Cake No. 160168

Name: Copper Late-Night Korean Sweet Potato Espresso Cake No. 160168
Prep time: 27 min
Cook time: 49 min
Total time: 76 min
Yield: 4 servings
Ingredients: copper late-night korean; rice flour; coconut oil; honey; vanilla; fine salt

*_* rich - Copper Late-Night Korean Sweet Potato Espresso Cake No. 160168 is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Late-Night Korean Sweet Potato Espresso Cake No. 160168

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       27 min
cook       49 min
total      76 min
servings   4
protein    30 g
pantry     84/100

categorydessertdietveganlevelmediumkcal309

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Ingredients

copper late-night korean
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.