$ cat recipes/copper-late-night-korean-sweet-potato-strawberry-cake-160169.md

Copper Late-Night Korean Sweet Potato Strawberry Cake No. 160169

Name: Copper Late-Night Korean Sweet Potato Strawberry Cake No. 160169
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 5 servings
Ingredients: copper late-night korean; flour; olive oil; maple syrup; vanilla; fine salt

-_- calm - Copper Late-Night Korean Sweet Potato Strawberry Cake No. 160169 is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Late-Night Korean Sweet Potato Strawberry Cake No. 160169

-_- calm
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       8 min
cook       20 min
total      28 min
servings   5
protein    35 g
pantry     95/100

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Ingredients

copper late-night korean
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.