$ cat recipes/copper-spring-indian-miso-scallion-apple-cake-165068.md

Copper Spring Indian Miso Scallion Apple Cake No. 165068

Name: Copper Spring Indian Miso Scallion Apple Cake No. 165068
Prep time: 9 min
Cook time: 35 min
Total time: 44 min
Yield: 4 servings
Ingredients: copper spring indian; rice flour; olive oil; honey; vanilla; fine salt

*_* rich - Copper Spring Indian Miso Scallion Apple Cake No. 165068 is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Indian Miso Scallion Apple Cake No. 165068

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       9 min
cook       35 min
total      44 min
servings   4
protein    20 g
pantry     69/100

categorydessertdietveganlevelmediumkcal309

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Ingredients

copper spring indian
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.