$ cat recipes/copper-spring-indian-miso-scallion-cardamom-cake-165067.md

Copper Spring Indian Miso Scallion Cardamom Cake No. 165067

Name: Copper Spring Indian Miso Scallion Cardamom Cake No. 165067
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 servings
Ingredients: copper spring indian; almond meal; coconut oil; brown sugar; vanilla; fine salt

:p snacky - Copper Spring Indian Miso Scallion Cardamom Cake No. 165067 is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

weight-lossvegetariangluten-freehalal-friendly

Recipe report: Copper Spring Indian Miso Scallion Cardamom Cake No. 165067

:p snacky
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       6 min
cook       30 min
total      36 min
servings   3
protein    15 g
pantry     58/100

categorydessertdietvegetarianleveleasykcal272

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Ingredients

copper spring indian
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.