$ cat recipes/copper-spring-korean-tomato-basil-apple-cake-160117.md

Copper Spring Korean Tomato Basil Apple Cake No. 160117

Name: Copper Spring Korean Tomato Basil Apple Cake No. 160117
Prep time: 6 min
Cook time: 32 min
Total time: 38 min
Yield: 3 servings
Ingredients: copper spring korean; flour; coconut oil; maple syrup; vanilla; fine salt

:p snacky - Copper Spring Korean Tomato Basil Apple Cake No. 160117 is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Korean Tomato Basil Apple Cake No. 160117

:p snacky
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       6 min
cook       32 min
total      38 min
servings   3
protein    41 g
pantry     97/100

categorydessertdietvegetarianleveleasykcal382

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Ingredients

copper spring korean
flour
coconut oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.