$ cat recipes/copper-spring-korean-tomato-basil-cardamom-cake-160116.md

Copper Spring Korean Tomato Basil Cardamom Cake No. 160116

Name: Copper Spring Korean Tomato Basil Cardamom Cake No. 160116
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 2 servings
Ingredients: copper spring korean; rice flour; butter; honey; vanilla; fine salt

<3 comfort - Copper Spring Korean Tomato Basil Cardamom Cake No. 160116 is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Korean Tomato Basil Cardamom Cake No. 160116

<3 comfort
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       25 min
cook       27 min
total      52 min
servings   2
protein    36 g
pantry     86/100

categorydessertdietomnivoreleveleasykcal345

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Ingredients

copper spring korean
rice flour
butter
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.