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Gordon Ramsay's Pan-Seared Sea Scallops

Pat scallops completely dry with paper towels. Season both sides with sea salt. Heat olive oil in a skillet over high heat until smoking. Add scallops and sear without moving for 2 minutes until a deep golden crust forms. Flip scallops, add butter and garlic, and baste for 1 minute. Serve immediately with lemon.

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Ingredients

  • 8 large fresh sea scallops
  • 1 tbsp olive oil
  • 20g unsalted butter
  • 1 clove garlic, smashed
  • Pinch of fine sea salt
  • Lemon wedges (for serving)

Steps

  1. Pat scallops completely dry with paper towels. Season both sides with sea salt.
  2. Heat olive oil in a skillet over high heat until smoking.
  3. Add scallops and sear without moving for 2 minutes until a deep golden crust forms.
  4. Flip scallops, add butter and garlic, and baste for 1 minute. Serve immediately with lemon.