Gordon Ramsay's Sticky Toffee Pudding

Name: Gordon Ramsay's Sticky Toffee Pudding
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 3 servings
Ingredients: 200g medjool dates, pitted and chopped; 1 tsp baking soda; 1 cup boiling water; 75g unsalted butter, softened; 150g dark brown sugar; 2 large eggs; 175g all-purpose flour; 1 cup heavy cream (for toffee sauce); 75g butter (for toffee sauce)

Pour boiling water over dates and baking soda. Let stand for 10 minutes, then puree. Cream butter and brown sugar. Beat in eggs one at a time. Fold in flour and date puree. Pour into greased ramekins and bake at 180C for 20-25 minutes. Make toffee sauce by boiling heavy cream, butter, and brown sugar in a saucepan for 3 minutes. Poke holes in warm puddings, pour sauce over them, and serve warm with vanilla ice cream.

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Recipe report: Gordon Ramsay's Sticky Toffee Pudding

*_* rich
  .-=====--.
 /  [RAM]   \
|  signature |__
 \  gourmet /--`
  `-....-'
prep       14 min
cook       19 min
total      33 min
servings   3
protein    27 g
pantry     74/100

categorycelebritydietvegetarianlevelmediumkcal348

$ price recipe --region auto

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Ingredients

200g medjool dates, pitted and chopped
1 tsp baking soda
1 cup boiling water
75g unsalted butter, softened
150g dark brown sugar
2 large eggs
175g all-purpose flour
1 cup heavy cream (for toffee sauce)
75g butter (for toffee sauce)

Steps

Pour boiling water over dates and baking soda. Let stand for 10 minutes, then puree.
Cream butter and brown sugar. Beat in eggs one at a time. Fold in flour and date puree.
Pour into greased ramekins and bake at 180C for 20-25 minutes.
Make toffee sauce by boiling heavy cream, butter, and brown sugar in a saucepan for 3 minutes.
Poke holes in warm puddings, pour sauce over them, and serve warm with vanilla ice cream.