Gordon Ramsay's Traditional Shepherd's Pie

Name: Gordon Ramsay's Traditional Shepherd's Pie
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Yield: 2 servings
Ingredients: 500g ground lamb (or beef); 1 large yellow onion, finely diced; 2 carrots, finely diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 cup beef broth; 1kg russet potatoes, peeled and mashed; 50g cheddar cheese, grated

Brown ground lamb in a skillet. Drain excess fat. Add onion, carrots, and garlic, cooking until soft. Stir in tomato paste and beef broth. Simmer for 15 minutes until sauce thickens. Transfer meat mixture to a baking dish. Spread mashed potatoes evenly over the meat, score with a fork, and sprinkle with grated cheddar cheese. Bake at 200C for 20-25 minutes until top is golden brown and bubbling.

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Recipe report: Gordon Ramsay's Traditional Shepherd's Pie

:) quick
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prep       13 min
cook       18 min
total      31 min
servings   2
protein    24 g
pantry     73/100

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Ingredients

500g ground lamb (or beef)
1 large yellow onion, finely diced
2 carrots, finely diced
2 cloves garlic, minced
2 tbsp tomato paste
1 cup beef broth
1kg russet potatoes, peeled and mashed
50g cheddar cheese, grated

Steps

Brown ground lamb in a skillet. Drain excess fat. Add onion, carrots, and garlic, cooking until soft.
Stir in tomato paste and beef broth. Simmer for 15 minutes until sauce thickens.
Transfer meat mixture to a baking dish.
Spread mashed potatoes evenly over the meat, score with a fork, and sprinkle with grated cheddar cheese.
Bake at 200C for 20-25 minutes until top is golden brown and bubbling.