Jean-Georges Vongerichten's Garlic Butter Cheeseburger

Name: Jean-Georges Vongerichten's Garlic Butter Cheeseburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 350g ground beef (80/20 blend); 2 brioche burger buns; 2 slices of cheddar cheese; 20g salted butter, melted; 2 cloves garlic, minced; 1 tbsp mayonnaise

This is a signature quick recipe by legendary chef Jean-Georges Vongerichten. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Jean-Georges Vongerichten's Garlic Butter Cheeseburger stands as a testament to their culinary approach.

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Recipe report: Jean-Georges Vongerichten's Garlic Butter Cheeseburger

:) quick
   .--------. 
  (   burger   )
   \________/ 
prep       10 min
cook       8 min
total      18 min
servings   2
protein    48 g
pantry     85/100

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Ingredients

350g ground beef (80/20 blend)
2 brioche burger buns
2 slices of cheddar cheese
20g salted butter, melted
2 cloves garlic, minced
1 tbsp mayonnaise

Steps

Shape ground beef into two thick patties, season generously with salt and pepper.
Mix melted butter and minced garlic. Toast brioche buns in a pan, brush with garlic butter.
Sear patties in a hot pan for 3 minutes, flip, add cheddar cheese, cover pan, and cook for 2 minutes.
Assemble with toasted garlic buns and a swipe of mayonnaise.