$ cat recipes/orchard-spring-mediterranean-pesto-kale-cardamom-cake-080819.md

Orchard Spring Mediterranean Pesto Kale Cardamom Cake

Name: Orchard Spring Mediterranean Pesto Kale Cardamom Cake
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 5 servings
Ingredients: orchard spring mediterranean; almond meal; olive oil; brown sugar; vanilla; fine salt

-_- calm - Orchard Spring Mediterranean Pesto Kale Cardamom Cake is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Spring Mediterranean Pesto Kale Cardamom Cake

-_- calm
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       20 min
cook       16 min
total      36 min
servings   5
protein    43 g
pantry     94/100

categorydessertdietpescatarianleveleasykcal476

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Ingredients

orchard spring mediterranean
almond meal
olive oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.