$ cat recipes/orchard-spring-mediterranean-pesto-kale-peach-cake-080818.md

Orchard Spring Mediterranean Pesto Kale Peach Cake

Name: Orchard Spring Mediterranean Pesto Kale Peach Cake
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 4 servings
Ingredients: orchard spring mediterranean; oats; coconut oil; dates; vanilla; fine salt

*_* rich - Orchard Spring Mediterranean Pesto Kale Peach Cake is a silky, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Spring Mediterranean Pesto Kale Peach Cake

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       17 min
cook       45 min
total      62 min
servings   4
protein    38 g
pantry     83/100

categorydessertdietveganleveleasykcal439

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Ingredients

orchard spring mediterranean
oats
coconut oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.