$ cat recipes/orchard-spring-mexican-spinach-feta-peach-cake-080313.md

Orchard Spring Mexican Spinach Feta Peach Cake

Name: Orchard Spring Mexican Spinach Feta Peach Cake
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4 servings
Ingredients: orchard spring mexican; flour; butter; maple syrup; vanilla; fine salt

:| steady - Orchard Spring Mexican Spinach Feta Peach Cake is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Spring Mexican Spinach Feta Peach Cake

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       20 min
cook       36 min
total      56 min
servings   4
protein    21 g
pantry     63/100

categorydessertdietveganleveleasykcal374

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Ingredients

orchard spring mexican
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.