Beef Tacos with Cabbage Slaw✕ Exit
Step 1 of 7
Prepare the cabbage slaw: In a medium bowl, combine the 250 g thinly shredded green cabbage, juice from 1 lime, 30 ml mayonnaise, and 15 ml apple cider vinegar. Season with 3 g salt and 1.3 g ground black pepper. Mix well and set aside.
green cabbage 250 g1 limemayonnaise 30 mlapple cider vinegar 15 mlsalt 3 gground black pepper 1 g
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