Chicken and Pepper Quesadillas✕ Exit
Step 1 of 5
Season the 600 g chicken pieces with 6 g salt, 2.5 g black pepper, and 5 g chili powder. Heat 15 ml canola oil in a large non-stick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until no longer pink, about 5 minutes.
red bell pepper 1 mediumcanola oil 15 mlsalt 6 gground black pepper 3 gchili powder 5 g
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