Chicken Burrito Bowls✕ Exit
Step 1 of 5
In a medium saucepan, combine 300 g white rice with 600 ml chicken broth and 3 g salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
long-grain white rice 300 gsalt 6 g
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