Egg Roll in a Bowl✕ Exit
Step 1 of 7
Combine the 350 g white-rice with 750 ml water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes. Once cooked, keep warm.
long-grain white rice 350 g
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