Ginger Turkey and Cabbage Rice Bowls✕ Exit
Step 1 of 6
Combine the 350 g white-rice with 740 ml water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Once cooked, keep warm.
long-grain white rice 350 g
Tip: ← → keys move between steps