Huevos Rancheros✕ Exit
Step 1 of 5
In a small saucepan, combine the 540 ml can of drained and rinsed black beans with 2.5 g ground cumin, 2.5 g chili powder, 3 g salt, and 1.3 g black pepper. Heat over medium-low heat, stirring occasionally, until warmed through, about 5-7 minutes.
canned black beans 1 canground cumin 1 tspchili powder 1 tspsalt 1 tspground black pepper 1 tsp
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