Step 1 of 7

Combine the 360 g rinsed white rice with 750 ml of water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes. Spread the rice on a baking sheet and let it cool and dry for at least 15 minutes. (If you have about 4 cups of day-old cooked rice in the fridge, use that instead and skip this step.)

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