Maple-Glazed Salmon with Roasted Carrots and Rice✕ Exit
Step 1 of 6
Preheat the oven to 425°F. Place the 360 g rinsed white rice in a saucepan with 720 ml water (1:1.5 ratio). Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for 10 minutes.
long-grain white rice 1½ cups dry
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