Minestrone with White Beans✕ Exit
Step 1 of 6
Heat 15 ml of olive oil in a large pot or Dutch oven over medium heat. Add the 250 g of chopped yellow onions, 160 g of diced carrots, and 100 g of diced celery. Cook, stirring occasionally, until the vegetables soften, about 8-10 minutes.
olive oil 1 tbspyellow onions 1 mediumcarrots 2 mediumcelery 2 stalks
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