Salmon Patties with Potato Wedges✕ Exit
Step 1 of 6
Preheat oven to 425°F (220°C). In a large bowl, toss the 880 g potatoes with 30 ml canola oil, 3 g salt, 1.3 g black pepper, 5 g paprika, and 5 g garlic powder until evenly coated. Spread the seasoned potato wedges in a single layer on a large baking sheet.
4 medium potatoescanola oil 45 mlsalt 6 gground black pepper 3 gpaprika 5 ggarlic powder 5 g
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