Shakshuka with Crusty Bread✕ Exit
Step 1 of 6
Heat 30 ml (2 tbsp) olive oil in a large, deep skillet or cast-iron pan over medium heat. Add the 250 g diced yellow onion and 200 g diced red bell pepper. Cook, stirring occasionally, until softened, about 5-7 minutes.
olive oil 2 tbspyellow onions 1 mediumred bell pepper 1 largeground black pepper 1 g
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