Shrimp Fried Rice✕ Exit
Step 1 of 7
Rinse the 300 g white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 600 ml water and 2 g salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.
long-grain white rice 300 gsalt ⅔ tsp
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